Cold Station Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: 

  • Preparing portions and food items while following recipe guidelines to meet or exceed guests’ expectations
  • Stocking the alley and line with items needed to complete orders on time
  • Ensuring proper food safety and sanitation standards to ensure guest safety 
  • Adheres to food safety and sanitation standards

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