Chef, Pastry – Hrly (full & Part-time)

Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.

Essential Duties and Responsibilities: Supervises the daily production and distribution of all pastries, desserts and baked goods.

Ensures recipes a Pastry, Part-Time, HR, Chef, Insurance, Benefits, Retail, Administrative

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Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. Our greatest asset, and