Chef, Pastry – Hrly (full & Part-time)

Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.

Essential Duties and Responsibilities: Supervises the daily production and distribution of all pastries, desserts and baked goods.

Ensures recipes a Pastry, Part-Time, HR, Chef, Insurance, Benefits, Retail, Administrative

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JOB DESCRIPTION Position Summary: Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.