The Pastry Cook assists the Executive Pastry Chef in the pastry and baking functions of the commissaries and kitchen(s), including prep work, inventory and purchasing of supplies, and cost control.
Job Description PREFERRED QUALIFICATIONS Strong verbal and written communication skills. Demonstrated ability to work in a fast-paced environment. Current and relevant knowledge of film and entertainment content. ESSENTIAL FUNCTIONS Greet
80 seat vibrant French Brasserie in the historic Hollywood Roosevelt hotel. This modern eatery seamlessly blends old-world ambiance with contemporary sophistication, offering a culinary journey that highlights the finest flavors