Chef driven, fast paced west side classic is looking for new members to join our team. We are a seasonally driven restaurant that focuses on old world technique and modern Italian flavors. Our food exemplifies our scratch kitchen philosophy, with pastas made by hand daily, produce from the local farmers’ market, whole animal butchery and everything made and sold the same day. We are looking for a chef that wants to find a team they can invest in, our team of chefs work tirelessly to improve their personal ability as well raising the bar for the teams performance and execution. Our mindset is to train cooks to be chefs with meaningful cooking and practices that allow people to develop professionally and personally for years to come. Chefs we are looking for should have a foundation in Knowing how to work as a team member Have at least 3 years experience in like minded environment. Display strong technique and cooking ability. Have the ability to operate a clean and precise working environment. Be hungry for knowledge and able to learn from others. Have a strong understanding of cooking techniques Knowledge of DOH protocols. Are familiar with local products and imported goods. Serious candidates will be looking to grow their food knowledge, and furthermore to advance their careers within our company while honing their culinary skills. Compensation DOE.