Chef de Cuisine

Seeking a passionate Chef de Cuisine for Meteora, striving to develop and establish new paradigm, acting as a model for the future.

From the creative mind of an award-winning, 2-Michelin star chef, comes a new, immersive restaurant experience. A holistic brand and concept with initiatives based in gastronomy, hospitality, art, design, and sound.

INNOVATIVE CUISINE

A highly conceptual and creative cuisine, combining ancient primordial cooking methods and modern techniques. Meticulously-sourced ingredients cooked over live fire, distilled to their core mineralogical elements of leaf, root, stem, seed, shell, flesh, and bone.

CULTURE

As a means of impact and change, our restaurant culture is centered around unity and teamwork. A bold and exciting work environment, where chefs rotate positions and stations on a regular basis.

BENEFITS

Full Medical coverage

Vision Coverage

Dental coverage

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts, Wellness Program

More detail about METEORA, please visit
Associated topics: cafe, catering, deli chef, dining chef, executive chef, pantry, pastry, pastry chef, salad chef, sushi chef

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Posting Date Sep 03, 2021 Job Number 21098978 Job Category Food and Beverage & Culinary Location Irvine Marriott, 18000 Von Karmen Ave., Irvine, California, United States VIEW ON MAP Brand