Fusion Events LA is looking for an Experienced Catering Chef to cultivate fresh ideas and bring bold concepts to our Menu! We are a Full Service Events Company looking for someone that wants the freedom to be creative, take risks, and has a passion for food. Our business is growing fast, so we need someone that can grow with us! You will be in charge of the day to day operations in the kitchen and at Events.
Key Responsibilities Include:
- Writes, costs, creates and executes custom catering menus based on client requests.
- Train kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Staff prep & event chefs
- Oversees that all catering concepts are executed properly and are carried out in a time effective manner
- Performs other duties as assigned
Qualifications:
- 5 years of related culinary experience including 1 year at the management level.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Mac, E-mail and the Internet
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Extensive catering experience a plus.
- High volume, complex foodservice operations experience – highly desirable
- Supervisory, leadership, training, management, and coaching skills.
- ServSafe or Department of Health Certification
More detail about Fusion Events LA, please visit https://culinaryagents.com/entities/512617-fusion-events-la