Cashier – Adair Kitchen

POSITION OVERVIEW Cashiers deliver hospitality and service that is of the highest levels.

If you take pride in providing great service, making people feel special, and connecting with regulars like no other, then we want to hear from you RESPONSIBILITIES Provide hospitable and customized service to each of our Guests Learn our menu to explain offerings to Guests Perform daily duties Leverage the team to provide the ultimate dining experience Must be available to work weekends, weekdays, and holidays as needed ABOUT US Adair Concepts is a local Houston based company with multiple locations across various different concepts.

Started with Skeeter ‘s Mesquite Grill in 1988, Adair Concepts has grown throughout Houston.

Since then, we’ve claimed our place in the local dining industry as the place to go for fantastic food, top notch drinks, and being the local place for family get togethers.

With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

ABOUT YOU Positive attitude and approach to Guests and Team Members Thinks and acts quickly in a high-volume, fast-paced environment Provides a customized experience to meet all Guest needs Prior experience a plus

Related Post

CookCook

TGIF – 615 N. WESTERN AVE [Kitchen Staff / Line Cook] As a Cook at TGIF, you’ll: Ensure that all prepared food meets TGI Fridays standard of excellence; Comply with

Line CookLine Cook

Find Your Future With ReefLine Cook – $200 Bonus (Fullerton, CA) Looking for a new career? Reef is looking for Kitchen staff at all levels. APPLY NOW What’s in it for

Senior Sous ChefSenior Sous Chef

Additional InformationJob Number25011165Job CategoryFood and Beverage & CulinaryLocationLos Angeles Airport Marriott, 5855 West Century Boulevard, Los Angeles, California, United States, 90045VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY