:Full Job Description Position: Back of House – Line Cooks, Prep Cooks, Stewards Department: Food and Beverage Responsible to : Executive Chef Effective Date: April 2021 SUMMARY DESCRIPTION: The line
The Role Hospitality at Petit Trois is a team sport. It is essential that the entire team works closely together and is aligned on creating memorable experiences for everyone they
Bartender Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations. Consistently display the Three Steps of Service