Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
We Are Still Open, Growing, and Hiring Get Into the Burrito Business Last year, we promoted 11,000 Crew Members to Managers. This year, we don’t plan on stopping. In 2021,
We are looking for a full time line cook to join our team. Holidays, weekends and some late nights must be available. Responsibilities: Execute menu items from start to finish.