Job Description The Cook 3 participates in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef. Essential Job Functions Responsible
Must mix and serve alcoholic beverages based on restaurants cocktails and custome drinks from customers. The duties include verifying the identification and age of customers, preparing and serving alcoholic beverages,
Bartender Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations. Consistently display the Three Steps of Service