In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we’ve served chicken that is whole breast meat, with no added fillers or
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
Successful, globally inspired jewel of a restaurant in Santa Monica, is currently offering an amazing opportunity for a bright and talented Chef. Our award winning Chef/Owner is looking for an