Chefs Katianna and John Hong are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven
Job Type: Full-Time, Part-Time Pay: $13 $18 Schedule: Flexible, Full-time or Part-time, Overtime AvailableFRESH NOT FROZENIf youre ready to step up from the prepackaged, frozen offerings that are commonplace in
Otium in Downtown Los Angeles is looking for candidates to fill kitchen positions! Chef Timothy Hollingsworth, formerly of The French Laundry, has started his first solo project and searching for