Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
We are looking for an experienced, highly-motivated Jr. Sous Chef to join our team! Botanica is an ambitious, critically lauded, modern Californian restaurant in Silver Lake with an extensive natural
Wolfsglen is looking for line cooks for lunch and dinner service. Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing,