BURGERS COOKS NEEDED!!!

FULL-TIME or PART-TIME / AM or PM…

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Back Line CookBack Line Cook

Looking for someone to start ASAP. Night shifts. 3pm-11:30pm. More detail about Eszett, please visit Associated topics: breakfast, cocinero de la parrilla, cocinero de la preparacion, cocinero de produccion, commercial,

Executive ChefExecutive Chef

Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our