Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
The barista is responsible for serving all products with friendly, individualized attention towards each customer. He/she is also responsible for educating customers about our premium sweets. Responsibilities: Ensures that all
If you’re a motivated, organized and friendly individual we want you as part of our growing family. Must feel comfortable working in a fast paced high volume kitchen. Previous kitchen