The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.QUALIFICATIONS:Three to six
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
Undergrind Cafe is looking for highly motivated self-starters that will be on time and reliable. Has to have at least 1 year line cook experience and has a servsafe certification.