Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. The hourly rate or salary range for this position
Looking for someone to start ASAP. Night shifts. 3pm-11:30pm. More detail about Eszett, please visit Associated topics: baker, cafeteria, cocinera de la parrilla, cocinero de la preparacion, commercial kitchen, dinner,
Why us? Sage Restaurant Concepts is seeking a Executive Chef at our independent, luxury lifestyle property located in Downtown Los Angeles. Sage Restaurant Concepts, a Sage Hospitality Group company, is