Looking for a badass Chef with Michelin Experience, to start an Upscale Social Dining Club (Think @out_inthefield meets SohoHouse). I want upscale multi course dinners to be the staple, but
Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking
Title: In Restaurant Catering Coordinator Reports To: General Manager, dotted line to CSS FLSA: Non-Exempt Supervises: None Summary / Objective: Organize, prepare, package, deliver, set-up and serve Boston Market catering