Job SummaryInformaci n disponible en espa ol a continuaci n.A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee
Bartender Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations. Consistently display the Three Steps of Service
All Positions Available Storefront Barista, Cashier and Cake Decorators Weekend availability requiredWe are currently seeking talents for our Store Front Associates who are willing to take challenges and grow rapidly