Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant.
We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.We are looking for Attendants that embody the following:A positive attitude and the ability to work collaboratively with a teamAttention to detail and willingness to deliver an exceptional guest experienceProfessional appearance and the ability to arrive to work on time on a consistent basisMust have a flexible schedule, available to work 30+ hours per week (for Full Time): days, nights and/or weekends.
Part Time is available as well!Job Responsibilities:Demonstrate a friendly and warm demeanor to all who are coming in to enjoy the Bottega Louie experienceA key member of the service team, ensuring the cleanliness of the restaurant throughout the shift.
Rotating through the restaurant on a regular schedule to ensure pristine dining conditionsPerform station opening/closing and side work duties for each shift, always checking out with the manager on dutyAware of additional cleaning responsibilities and performing necessary upkeep on an as needed basisDemonstrate leadership by displaying job expertise, flexibility, positive attitude, initiative, organization, communication skills, and enthusiasmUnderstand and embody the Bottega Louie brandQualified Attendants must be detail oriented, have a passion for customer service and enjoy a fast-paced environment.
Two Years’ experience is a plus.Bottega Louie offers competitive compensation, dining discounts, Health, Dental, + Vision, Paid Time Off and immense growth potential!We are HIRING for ALL ROLES in our Front of House, including Managers, Servers, Food Runners, Hosts and Bartenders.Bottega Louie uses E-Verify on all applications received.