Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant.
We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.Our greatest asset, and the largest contributing factor to our success, is our people.
It is our responsibility to provide the opportunity for each employee to pursue professional progress and satisfaction in their work.
Satisfying our vast array of guests, depends on the united efforts of many.
As a Sous Chef, you are essential to the success of the company.We are looking for Sous Chefs that embody the following:A positive attitude and the ability to work collaboratively with a team of managers while leading a staff of 75+ employeesA genuine passion for providing the highest level of hospitality to all of our guests while maintaining a standard of excellenceThe availability to work 10 – 12 hours per day, including late nights, weekends, and holidaysJob Responsibilities:Train and coach kitchen staff to focus on recipe adherence.
Addressing poor performance and correcting bad habits.
Teaching proper cooking techniques and guaranteeing all guests receive food product made per the Bottega Louie recipes specificationsExecute recipes daily to reinforce your own recipe knowledge and technical skill setAll kitchen equipment is well maintained and kitchen cleanliness and sanitation protocols are in place and being followed each and every shiftMaintain professional appearance and grooming standards for yourself and monitor/coach on these standards for all staffCreate a positive work environment for our employees through friendly, caring, and professional communication.
Making sure to pass down a culture of excellenceQualified Sous Chefs must be detail oriented, comfortable in a fast-paced environment, and have a great attitude.
Three years’ experience is a plus.Bottega Louie offers competitive compensation, dining discounts, Health, Dental, + Vision, Paid Time Off and immense growth potential!
We strongly believe in a positive work environment committed to the care, growth, and development of our employees.We are HIRING for ALL ROLES in our Back of House, including Pizzaiolos, Prep Cooks, Line Cooks, Porters, and Dishwashers.Bottega Louie uses E-Verify on all applications received.