Bates Fish Market: Cook/Food Prepper

Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our

We are looking for passionate individuals with hospitality in their soul. We have a full training program that won’t leave you hanging, long time employees who love their job and

We are a Fast casual Restaurant, with Multiple concepts, We are looking for Prep Cook and line cooks to assist in the Kitchen daily task Your job will be to