Bates Fish Market: Cook/Food Prepper

The RolePreferred Skills and Experience-Minimum 2 years experience in pastry Job Duties and Expectations: Communication / Time management Maintaining contact with co-workers and management on ordering, status of task work,

Bartender Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations. Consistently display the Three Steps of Service

Independently owned and small operation in Calabasas area is seeking an Executive Chef to join the team. The intimate, less than 100 seat, restaurant is ingredient-driven and boasts a scratch kitchen