Looking for an experienced bartender comfortable with high volume, knowledge of classic cocktails, knowledge of cocktail families, understands steps of service to building a round of drinks, and able to build multi drinks at a time.
Requirements
- 4+ years experience involving mid-high end cocktail program
- The capacity to work within an ever-changing environment, assisting to develop operating procedures as the business dictates and the willingness to support in other areas as required to maintain the integrity of the Reunion operations.
- An advocate and ambassador of service excellence that understands the critical role that exceeding and maintaining service expectations plays in the success of building F+B operations.
- Supply expert knowledge of wine and spirits and ensure the quality of all beverage items, ingredients, and preparation methods while following and keeping to all local, state, and federal laws relating to alcohol service and consumption.
- Manage and oversee daily planning and upkeep of the beverage program to ensure an integrated, efficient, and profitable operation.
- Multitask a workflow of warm and humble greetings, cocktail building, food and wine service and operational discretion whilst providing a seamless experience for our members and guests.
- Attention to detail across all aspects of bar maintenance in terms of opening, closing, daily / weekly and monthly check list completion and bar equipment upkeep.
- Maintain a thorough working knowledge of beverage and bar food menus with the ability to articulate to members and guests in an engaged, knowledgable and thoughtful manner.
- Proficient use of POS for ordering and billing purposes. Thorough understanding of payment process standard operating procedures.
- Precise execution of the Reunion Bar Sequence of Service, in a timely and accurate manner with the goal of creating memorable experience’s.
- Clear communication with servers on orders to ensure the delivery of drinks are in a timely manner, and alerting the Bar Management when running low on any particular item’s.
- Impeccable customer service by responding promptly to member/guest needs and soliciting feedback to the Leadership teams to improve service execution.
- Attend regular operational meetings and team trainings to ensure ongoing menu knowledge growth and effective coordination and cooperation between departments.
- Competency in conversing with Members and Guests regarding NeueHouse and our various programs and amenities.
- Implement effective policies to ensure that overall bar cleanliness meets State Health Code Standards, with the expectation of passing a Grade A.
- Knowledge of craft and classic cocktails along with strong old world/new world wines.
- Must be able to lift/move up to 10lbs, frequently lift/move up to 25lbs and occasionally lift/move up to 50lbs.
- Must be 21 years of age or older and possess Food Handlers certification.
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More detail about Little Joy Cocktails, please visit https://culinaryagents.com/entities/155446-little-joy-cocktails