Bartender and Server

Elevated Armenian/Lebanese/Mediterranean restaurant seeking engaging self-starters to bartend and serve.

Bartending and fine dining experience strongly preferred but not required (good place to learn).

We prefer multi-taskers, quick and curious learners, and friendly folks with dynamic experience.

Our positions offer good tips, short shifts, and friendly team members.

We have three positions available, with varying levels of service to bartending focus.

Looking for an opener, a closer, and a swing shift worker.

We manage 2 restaurants on the same block, ample opportunity for cross-training and shift pick-ups.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:
Employee discount
Flexible schedule
Paid sick time
Physical Setting:
Bar
Fine dining restaurant
Schedule:
Day shift
Evening shift
Monday to Friday
Night shift
Weekend availability
Supplemental Pay:
Tips
COVID-19 considerations:
All staff and customers must wear masks when not actively eating or drinking.

We also check vaccination status of employees and guests alike.

Experience:
Restaurant experience: 2 years (Preferred)
Work Location:
One location
Work Remotely:
No
Work Location: One location

Related Post

Saute/Broiler CookSaute/Broiler Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing high quality food items to order for our guests Following recipe and presentation guidelines

Deli CookDeli Cook

DescriptionA TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets TGI