Bartender

Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits.

Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail.

Satisfying patron requests in a timely manner….

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Line CookLine Cook

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking

Executive ChefExecutive Chef

Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our