Bartender

CAMPHOR is a modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George.

Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.

We are seeking a BARTENDER to join our SERVICE TEAM!

  • Spirit & Wine knowledge
  • Knowledge of mixology for traditional and creative cocktails
  • Understanding of unique and complementary flavor pairings
  • Impeccable customer service and social perceptiveness
  • Ability to evaluate customer satisfaction and responsiveness
  • Ability to enforce company policies regarding the consumption of alcohol
  • Accountability in maintaining inventory and processing payments

More detail about Camphor , please visit https://culinaryagents.com/entities/352930-camphor

Related Post

Pasta CookPasta Cook

Very successful Italian restaurant in Hollywood is looking for a pasta cook. Very competitive pay based on experience. Responsibilities: Cook and prepare menu items in accordance with recipes and standards

Prep CookPrep Cook

Candidates should be reliable, timely, consistent, organized, a team player, and able to energize and motivate.  A commitment to serving the highest quality food and mindfulness of presentation at all

CookCook

Dependable Personnel is looking for dependable employees to work as a cook for restaurants. We are hiring at a sushi place in the city of San Fernando and a Mexican