Bartender

Must mix and serve alcoholic beverages based on restaurants cocktails and custome drinks from customers. The duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payments from customers, cleaning the bar, preparing batches, syrups etc.
Complying to restaurants policies.
With 5 years experience.More detail about Chulita, please visit https://culinaryagents.com/entities/359101-chulita

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About Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine