Bartender

Must mix and serve alcoholic beverages based on restaurants cocktails and custome drinks from customers. The duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payments from customers, cleaning the bar, preparing batches, syrups etc.
Complying to restaurants policies.
With 5 years experience.More detail about Chulita, please visit https://culinaryagents.com/entities/359101-chulita

Related Post

Line CookLine Cook

Job Description Execute all menu items for assigned stations by Chef/Sous Chefs. Ensure all food products are prepared to maintain our quality & timeline standards consistently at all times resulting

Sous ChefSous Chef

Sous Chef Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Responsible for