Job Description Hello and thank you for your interest We are a new bakery concept located in the Arts District of Downtown Los Angeles. We are looking for candidates with experience to join our opening team and start training our baking crew. Plenty of room for growth in the years to come. Real career opportunity Job Type: – Full-time Qualifications: Experience: – Baking, 3 years minimum (Required) License: – Food Handler (Required) Full Job Description: All candidates MUST: – Have experience working in a commercial Bakery. -Have experience making artisan breads and baked goods from scratch. – Be dependable and reliable having the ability to work flexible schedule that changes. – Be proactive with cleaning and keeping the kitchen organized. Must actually enjoy cleaning and take great pride in maintaining a clean work area. – Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers. – Have good communication skills; and the ability to give and take direction participating in a team environment. – Be able to answer phones and take special orders. – Be able to operate and use knives, scales, wrappers, garbage disposals as needed. Uses knowledge of scales and weight measures to accurately weigh and label products. – Be willing to early mornings and weekends. – Be able to lift 50 lbs. – Have and maintain a Food Handlers permit. Benefits: – Employee Discount – Flexible Schedule License: Food Handler (Required) Work Location: One location Typical start time: 4 / 5AM Typical end time: 10 PM Pay Frequency: Bi weekly or Twice a month This Job Is: Open to applicants who do not have a high school diploma/GED A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma Work Remotely: No