A contemporary restaurant with classic genes, Baltaire is where to enjoy lunch in the sun and dinner under the stars. It’s the perfect place for cocktails and conversation or an
Hourly Wage: $24-27/hour (including tip wage) The Brewpub Line Cook cooks and plates high quality food to guests by following the Company’s pre-established recipe specifications and procedures. The Brewpub Line
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our