Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits. Taking beverage orders from customers or wait staff and serving drinks as requested, paying
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our second
Seeking creative chefs for the future of gastronomy, helping to develop and establish new paradigm, acting as a model for the future. From the creative mind of an award-winning, 2-Michelin