Job Description JOB TITLE: Lead Banquet CookLOCATION: Knollwood Country Club – Granada Hills, 91344PAY RATE: $15.00–$18.00/hr +Job Summary:Prepares food according to supervisor’s specifications and recipesNote: Co-workers in this job classification
HEAD BAKER / VIENNOISERIE BOTTEGA LOUIE Founded in 2007, we opened our first Bottega Louie Restaurant & Patisserie in Los Angeles in 2009 to specialize in the fine dining, patisserie,
We are looking to hire a hard-working and experienced lead line cook who’s looking to grow with a new brand. Someone who has experience with supervising all food preparation activities