Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
SummaryInfluential, innovative and progressive, Gucci is reinventing a wholly modern approach to fashion. Under the new vision of creative director Alessandro Michele, the House has redefined luxury for the 21st
The Pastry Cook assists the Executive Pastry Chef in the pastry and baking functions of the commissaries and kitchen(s), including prep work, inventory and purchasing of supplies, and cost control.