CAMPHOR is a modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George. Camphor is all about easy & relaxed eating, and letting classic
GASOLINA is a lively Spanish cafe, market & wine bar serving Chef Sandra Cordero’s seasonal breakfast, lunch, tinned fish, tapas & paella, alongside specialty coffees and all-natural wines from Spain
We are looking for restaurant, retail and hospitality experience to fill immediate openings. Our clients are professional events and promotions firms who work with Fortune 500 companies locally and nationally.