Back Line Cook

Connie and Ted's is a New England style seafood restaurant owned by two Michelin Star Chef Michael Cimarusti. We are looking to hire professional, detail oriented, experienced line cooks to work in a fast paced, high volume kitchen. Candidates should be team players who understand the importance of executing with a sense of urgency, while maintaining high standards.

Basic Requirements: – Positive Attitude – Willingness to Learn – Strong Attention to Detail and Efficiency – Ability to Maintain Organization and Cleanliness in A High Pressure Environment

More detail about Connie and Ted's, please visit
Associated topics: baker, baking, breakfast, cocinera de produccion, cocinero, cocinero de produccion, diner, fryer, lunch, prep

Related Post

Sushi ChefSushi Chef

Yunomi Handroll is Hiring Kitchen Cooks & Sushi Helpers (New Location at Culver City) Interviews will be held at Arts District, DTLA Yunomi Handroll is hiring for: *Handroll Chefs Restaurant experience

Cafeteria AideCafeteria Aide

Snack Bar Attendant Responsible for providing Food and Beverage STAR Service to Members and Guests ensuring satisfaction and Member retention. Responsible for coordinating with other Club departments to provide set-up,

Pizza ChefPizza Chef

PIZZA/LINE COOK 4 day work week Duties Mastering Pizza Produciton Setting up, cleaning, and organizing workstations Preparing ingredients for the shift; washing, chopping, seasoning meat, etc. Preparing oven, and utensils