Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking Line Cooks to join the team of Cabra, located on the top floor of The Hoxton LA!
ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here:
ABOUT CABRA CEVICHERIA: Cabra, which translates to goat in Spanish, draws inspiration from Stephanie Izard s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop LA s buzzing Broadway, Cabra celebrates a vibrant dining experience featuring panoramic views and an airy, lively atmosphere making for a true getaway.
LINE COOK RESPONSIBILITIES INCLUDE:
- Cook meat, fish, vegetables and other food products as well as prepare and portion food products prior to cooking.
- Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing garnishes for all menu item plates
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryer, etc.
- Ensure freshness of food ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Knows and complies consistently with restaurant s standard portion sizes, cooking methods, quality standards and kitchen rules.
- Responsible for the quality of products served
- Stocks and maintains sufficient levels of food products at line stations to support a smooth service period
- Handles, stores and rotates all food products and supplies according to restaurant policies and procedures
- Season and cook food according to recipes
- Weigh, measure and mix ingredients according to standard portion sizes and recipes
- Observe and test food to determine if it has been cooked sufficiently
- Follow proper plate presentation and garnish set
- Assist in food prep assignments during off-peak periods a needed
- Assist other cooks during rush periods
- Maintain communication with culinary team
- Take guest allergies with the utmost seriousness and comply with allergy protocol as set by the restaurant
- Comply with safety and sanitation guidelines and procedures
QUALIFICATIONS:
- 1-2 years experience in a high-volume kitchen
- willing to work nights and weekends
- polished, professional, warm and hospitable
This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!
PHYSICAL REQUIREMENTS:
- Ability to lift 10- 20lbs if necessary.
- Safely and effectively use all necessary tools and equipment.
- Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!
BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, life insurance, wellness benefits, mentorship and growth potential!
More detail about Cabra – Los Angeles part of Boka Restaurant Group, please visit
Associated topics: cocinero, cocinero de la preparacion, commercial, commercial kitchen, dinner, food prep, food preparation, grill, lunch, steakhouse