Back Line Cook

5 Line Tavern in Eagle Rock, CA is looking for experienced and motivated Line Cooks for assistance on the day-to-day operations of a chef-driven menu centered around classic American bar food with a 'house made' approach. This is an exciting opportunity to work with a new team and help develop a new menu for an Eagle Rock institution. This will be a critical role in our team and will require a high level of organizational and culinary skills.

Responsibilities include;

  • working with management to meet all daily tasks including cooking, prep, cleaning & maintenance
  • opening & closing duties for kitchen and BOH
  • assisting in ordering and inventory
  • self tested quality control on all menu items that leave the kitchen
  • working as a team with FOH, BOH and Management to meet all daily and weekly goals

A successful application will be motivated, experienced and a team player who is ready to step up and assist in creating a memorable culinary experience for our guests.

More detail about 5 Line Tavern part of Pretty Dirty/5 Line Tavern Restaurants, please visit
Associated topics: cocinera, cocinera de la parrilla, food prep, kitchen prep, lunch, prep cook, salad, sandwich, steakhouse, wok cook

Related Post

Cafeteria AttendantCafeteria Attendant

Marriott Hotels – JobID: A7B494173AFA4F16B92650DC186B05E2 (Food Service Worker / Kitchen Staff) It’s time to explore new opportunities – and with more than 6,000 properties globally – Marriott has opportunities abound!

CookCook

Responsibilities Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards Keep all areas of the restaurant clean

Sous ChefSous Chef

Job Number 22147219Job Category Food and Beverage & CulinaryLocation Sheraton Grand Los Angeles, 711 S Hope St, Los Angeles, California, United StatesSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY