Aromas Food Services: Line Cook

Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our

Job Description Prepare meals for residents providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations. Assist

Reports To: Executive Chef Position Summary: We are seeking a skilled Pastry Chef to oversee the daily operations of the pastry department at Casaléna. In this role, you will be