Amara Kitchen – Baker

Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries.

To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques….

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Executive Sous ChefExecutive Sous Chef

POSITION SUMMARY:Responsibilities: The executive sous chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes;