Alejo’s Presto Trattoria Italian Restaurant: Line Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing portions and food items while following recipe guidelines to meet or exceed guests’

Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our

YESS RESTAURANTWe are seeking commited and curious cooks for the recently opened YESS Restaurant. YESS has a fully open kitchen, led by chef Junya Yamasaki, with a custom charcoal grill and wood fired range. The