ACADIAN GROUP: Part Time Cook

Job Description We are seeking a Cook to join our dedicated kitchen staff You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams

Related Post

Pastry ChefPastry Chef

**Please note that this position requires relocation to Santa Ynez, CA – housing assistance provided** A new opportunity from BMRS Hospitality Recruitment: Pastry Chef for The Baker’s Table in Santa

Line CookLine Cook

Spanish influenced “Bar Moruno” along an amazing stretch of Sunset Boulevard in Silver Lake is looking for dedicated line cooks with a strong work ethic, excellent knife skills and the