We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting
Responsibilities To prepare quality food according to established food safety policies in a sanitary environment. Qualifications Education and Work Experience Two (2) years experience in food service with commercial, institutional
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our