Sommelier

CAMPHOR is a One Michelin Star modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George.

Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.

We are looking for an individual who is passionate about their craft, committed to excellence, who want to become a valuable member of a successful service team.

Responsibilities include:
– Actively engage in service and lead with a hands-on approach.
– Take the lead in growing wine/beverage sales in the restaurant and develop strong guest relationships
– Help maintain the wine inventory, storeroom, and assist in monthly inventories

Requirements:
– A minimum of two years experience is required, with preference given to those with experience in a fine dining environment.
– Solid foundation in French & domestic wine and & spirits as well enthusiasm working with an international wine list.
– Candidates should be highly organized, efficient, and be able to work precisely
– Ability to multitask and plan ahead
– Ability to teach and encourage the restaurant staff to develop their wine knowledge
– Candidates should demonstrate creativity and a commitment to the brand success
– Must have flexible schedule and open availability to meet business needs