Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant.
We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.
We are looking for Porters that embody the following:
A positive attitude and the ability to work collaboratively with a team
Attention to detail and a drive for excellence to ensure we maintain the highest of standards on a consistent basis
Professional appearance and the ability to consistently arrive on time
Must have a flexible schedule, available to work 30+ hours per week (for Full Time): mornings, days and/or weekends
Job Responsibilities:
Properly receive product from vendors maintaining the highest of standards.
Ensuring product is delivered in excellent condition.
Rejecting improperly transported food and communicating any issues with your Chef.
Keep a clean and orderly walkin and dry storage area.
Helping set the standard for the rest of the team each day
Perform station opening/closing and side work duties for each shift, always checking out with the manager on duty
Ask questions and take ownership of our receiving and storage spaces
Demonstrate leadership by displaying job expertise, flexibility, positive attitude, initiative, organization, communication skills, and enthusiasm
Understand and embody the Bottega Louie brand
Qualified Porters must be detail oriented, enthusiastic, and have a great attitude.
Two YearsÂ’ experience is a plus.
Bottega Louie offers competitive compensation, dining discounts, Health, Dental, + Vision, Paid Time Off and immense growth potential!
We are HIRING for ALL ROLES in our Back of House, including Sous Chefs, Line Cooks, Dishwashers, and Prep Cooks.
Bottega Louie uses E-Verify on all applications received.