Part-time Onsite Catering Coordinator

Cater2.me was founded in 2010 with the goal of connecting inspired kitchens with the masses.

Inspired by San Francisco's thriving farmers' markets and the abundance of passionate local chefs, we decided it was time to revamp catering by opening up access to this amazing wealth of local gourmet food.

We've set out on a mission to connect companies with the local food scene, to give them a better, more wholesome sense of the small businesses around them.

We enable these relationships through a mix of technology and committed customer service.

No longer are you only able to read about the hottest chefs and food startups while at work we're bringing them into your offices and homes.Cater2.me stands for curated quality and variety, trusted service and dead-simple ordering.

At Cater2.me, Your Catering is Our Business!POSITION OVERVIEW:As a Catering Coordinator, youll employ your superb interpersonal abilities and an amiable demeanor to the frontline of Cater2.mes client-facing operations.

Youll be responsible for the set-up and break-down of our catering and events, working closely with our Operations team to help problem-solve, forecast needs, and provide memorable and pleasing client experiences.

As the face of the brand, youll approach difficult situations with a smile, constantly anticipating client needs, and (most importantly!) have fun.

This part-time position is based on-site in person in Los Angeles, CA.WHAT YOULL DO:* Embody the Cater2.me brand and values in all customer interactions* Arrive at client sites in a timely manner to facilitate food set up and clean up* Oversee the meal service and replenish food as needed quickly and in a professional manner* Keep the area tidy and presentable at all times* Work closely with our Operations team to help problem solve issues that come up during the meal service* Interact with clients in an open and hospitable manner* Answer questions regarding ingredients and allergens* Provide meal feedback daily through our web portal to improve future menu planning* Be our eyes and ears on the ground, relaying information to and from clients and vendors to our Account Managers to help optimize the client meal experienceWHAT YOU'LL BRING TO THE TEAM:* High school diploma or GED required* COVID-19 vaccination required* Current Food Handler's Card or the ability to obtain one by start date* Punctuality, self-motivation, and the ability to work skillfully under pressure* Strong communication skills and a tenacious personality* Ability to safely lift 25+ pounds* Availability for weekday lunch shifts* Background of customer service, hospitality, food & beverage, housekeeping and retail preferred* Ability to speak multiple languages a plus

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