- Greet customers.
- Answer phones.
- Take take-out order.
- Make reservations in person and over the phone and on our reservation system Resy.
- Greet guests and start them with water or soft drinks.
- Send emails and correspond with guests inquiring about large parties.
- Be a helping hand to all guests and staff to ensure an amazing experience from start to finish.
- Communicate with management and service staff to control the flow of the restaurant and reservations.
- looking for 1-year minimum of experience in the hospitality field.
- Willing to train if you have never work in a restaurant before but have a welcoming and accommodating personalitly.
- Organized.
- Friendly.
- Must have either Friday and Sunday or Saturday and Sunday or a compilation of weekend days and nights available.
- Plenty of room for growth into food runner, server, bartender.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Professional development assistance
Schedule:
- Holidays
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
COVID-19 considerations:
Mask required at all times until regulations change.
Experience:
- Hospitality: 1 year (Preferred)
Work Location:
- Multiple locations
Work Remotely:
- No