Tasks: Greets and welcomes guests upon arrival. Answers telephone, takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated. Manages special seating requests consistent with table seating guidelines and table availability. Relays guest seating and information to servers and bus persons. Oversees dining room activity to ensure guest seating efficiency.
The first line of hospitality at our lovely restaurant.$16.00/hr plus tips!
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Associated topics: anfitriĆ³n, camarero, food and beverage server, hostess, maitre d, mesera, steward, tasting, wait staff, wine steward