HOST
Founded in Italy in 2007, Eataly is the world?s largest artisanal Italian food and beverage marketplace. At Eataly, you can Eat a meal at restaurants or quick-service counters, Shop for the ingredients, and Learn through classes and tastings. Eat Better, Live Better! Eataly is an Equal Opportunity Employer.
JOB OVERVIEW
A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eataly?s restaurants. Directly reports to the Restaurant Manager.
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Oversees the general functioning of the dining room during meal service, relaying information to managers and service personnel
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Maintains an accurate, fair and up-to-date waitlist and seating chart using a computerized system
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Takes and manages reservations in restaurants that allow reservations
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Balances the guest flow among the service stations, taking into account requests for a particular table or server depending on availability
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Informs guests when tables are ready, escorts them to table, provides menus and introduces the server
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Assists with the duties of servers and bus persons as needed to maintain service effectiveness and efficiency
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Performs other duties as required or assigned
QUALIFICATIONS
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1+ year of experience in a high-volume restaurant
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Basic computer skills
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Excellent communication skills
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High school diploma or equivalent preferred
JOB REQUIREMENTS
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Availability to work onsite with a flexible schedule often including evenings and weekends
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Ability to lift up to 50 pounds
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Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
BENEFITS AND PERKS
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Health Coverage ? Medical, Dental, Vision Insurance and Paid Parental Leave
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Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits
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Free staff lunch daily and discounts at Eataly
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Fun staff classes on products and Italian cuisine