Garde Manger

CAMPHOR is a One Michelin Star modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George.

Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.

We are looking AM/PM Cooks and Chefs in various levels to join our team that is committed to being part of an amazing experience.  

What We Expect From You

  • Must be flexible and be able to adjust to the changing needs of the restaurant
  • Setup and stock station 
  • Prepare food for service
  • Excellent knife skills
  • Ensure food prepped on time and with attention to detail
  • Comply with sanitation regulations and safety standards
  • Be considerate and willing to help out fellow team members
  • Must be able to work with a sense of urgency and maintain composure during working hours

What You Need to Bring 

  • Provide a Food Handlers certificate
  • A minimum of 2 years in a restaurant
  • Be able to communicate clearly and effectively
  • 2 forms of ID 
  • Vaccination card

More detail about Camphor , please visit https://culinaryagents.com/entities/352930-camphor

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