Who we are
CookUnity is the first ever chef-to-consumer platform.
Connecting a diverse group of talented chefs with busy food lovers, we’re elevating the at-home dining experience.
We are growing rapidly and looking for hard-working, passionate team members that will help us become more efficient, faster, and reliable to our customers.
We are always learning and growing – if this sounds like an environment where you would thrive, we’d love to hear from you!
The Tasks
Complete Pre-Op inspection form
Oversee food production and ensure all Chefs are adhering to the rules and regulations of the CU Chef agreement
Pulls up daily menu, items to be cooked per Chef and enters each component into the Cooking/Cooling Log, records time and temperature of each dish, check weights prior to start to ensure accuracy
Communicate kitchen rules to Chefs as needed
– mask wearing, gloves, hairnets, proper handwashing, cleaning of equipment, sanitizing of prep stations, etc.
Ensure all items going into walk-in are labeled appropriately (Labels must include Chef Name, Product Name and Date)
Ensure all walk-in coolers remain closed and temperature is at 41 degrees or lower
Qualifications
Ability to work in a cold prep area kept at 35 degrees
Ability to regularly lift and move up to 25 pounds without assistance
High school diploma or equivalent
Must be at least 18 years old
Ability to speak Spanish is helpful
Sense of urgency
Attention to detail
Positive attitude
Benefits:
Meals served daily
Opportunities for advancement
Full-time positions available
Paid weekly on Wednesdays
Job Type: Full-time
Pay: From $17.00 per hour
Benefits:
Health insurance
Paid sick time
Schedule:
10 hour shift
8 hour shift
Day shift
Every weekend
Holidays
Overtime
Weekend availability
COVID-19 considerations:
All employees are required to be vaccinated and wear face masks at work.
Work Location: One location