MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he lo Editor, Expeditor, Restaurant, Server, Kitchen
Associated topics: baking, cocinera de la parrilla, cocinero, cook, dinner, kitchen, meat cutter, salad, station, stove