At the Disneyland® Resort, dream jobs do exist.
After all, a company built on imagination and wonder means the work will definitely be interesting.
General Food Prep Cast Members provide food and beverage services to Guests throughout our Theme Parks and Resort Hotels in a fast-paced environment, interacting with Guests everyday by sharing information, answering questions and providing great Guest Service.
General Food Prep Cast Members perform various duties including preparing menu items from recipes.The starting pay for General Food Prep is $17.15/Hour$1,000 New Hire Bonus Incentive Food Prep New Hire Bonus Incentive $1,000 Hiring Bonus (First payment after 90 days = $250 and Second payment after 150 days = $750) To be eligible for the sign-on bonus, cast members must be in the position continuously for at least 90 days after hire and be employed by The Walt Disney Company at time of payment.
A cast member is hired after the successful completion of Disney Traditions or one full day of employment.
To be eligible for an incentive bonus after 150 days, cast members must remain employed in the position continuously for at least 150 days and be employed by The Walt Disney Company at the time of payment.
Payments will be made approximately two weeks after the 90 and 150-day milestones, respectively.
Bonus payments are subject to applicable taxes and other legal withholding.
Disputes concerning eligibility to a bonus payment shall be resolved by Disneyland Recruitment in its sole and absolute discretion.
The incentives offered herein are subject to change at any time, with or without notice.
Cast Members hired prior to October 17, 2021 or after January 1, 2022 will not be eligible for an incentive award.
Responsibilities : Prepares, seasons and cooks to order menu items for all meals throughout the dayPortions and arranges food on serving dishes and is responsible for portion control and plate presentationMay cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreadsWork with food products, including but not limited to eggs, gluten, yeast, tree nuts, etc.May wash, peel, slice, scoop, dice and julienne vegetables and fruitsPrepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food itemsSome knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipmentMay work in, but not limited to, the following stations: pantry prep station, cold prep station, assembler station, hot prep stationsAbility to prepare products according to recipe guidelinesKnowledge and understanding of kitchen safety and sanitation including temperature requirementsHas good judgment of food quality and production, understands the impact of spoilageAbility to assist Chef in preparing items for Guests with special dietary needsCleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) ProceduresMay carve and slice meat and cheeseProduces garde manger work for restaurantsMay prepare sandwiches to individual order or on a production line basisMay bake, broil, cook, fry or steam food items as required to complete assigned productionBasic Qualifications : Constantly walking/standingOccasionally pushing/pulling up to 50 lbs frequently up to 75 lbsConstantly lifting up to 10 lbs, frequently up to 25 lbs, occasionally up to 50-75 lbs (when retrieving bulk items from storage)Frequently bending/twisting/kneeling (cooking at different stations, reaching for utensils)Frequent use of hands, wrist motion, graspingFrequent use of knives, slicers and kitchen mixersWorks primarily indoors, but may be exposed to outdoors (special eventswhen needed)Experience in culinary field/high volume restaurant 3-6 monthsAbility to multi task and work in a very fast paced team environmentDemonstrates a desire to work in a Guest service and team environmentDemonstrates passion and enthusiasm for working in the kitchenStrong listening skills and ability to follow directionMust be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special eventsYou must be at least 18 years of age to be considered for this roleThis role is Part Time and requires full availability for any shift, a MINIMUM of three (3) days per week, including nights and holidaysPreferred Qualifications: Enrolled in a culinary education program or equivalentRecommendation from schoolBilingual preferredFull availability SEVEN (7) days a week is preferredAdditional Information : SCHEDULE AVAILABILTYOur Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
Please note that the principles of seniority are used to schedule all roles.SUBMITTING YOUR APPLICATIONAfter clicking Apply for this job below, the employment application will open in a new window.
Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page..KEYWORD: DLR Casting, dlrcasting