Our Team Members are responsible for being at their very best and creating an amazing guest experience.
Our Team Members create a culture in our restaurants that is exciting, optimistic and rewarding.
The overall success of our restaurants and the foundation of our culture is dependent upon having great Team Members.Essential Job Functions: Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.
Exhibits a cheerful and helpful manner Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately Use Point of Sale system/cash register to record orders and compute order amounts; collecting payment fromguests Understands and adheres to proper food handling, safety and sanitations standards Ability to follow all Company operation policies, and procedures Make recommendations to enhance restaurant operations.
Maintains a professional appearance and grooming standards Cleans and maintains all areas of the restaurant to promote a clean image