COORD, CATERING SRClick Here to Apply OnlineJob Description Wolfgang Puck Catering Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. ‘The most important thing in life, whatever you do, has to be passion.’ Wolfgang Puck Success on our team starts with our culture:We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. Our services require a CONCIERGE mentality, a bias to action with humble hospitality.We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to. We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy). Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. ‘I can have the best food, but if we don’t have good people, it won’t get you very far.’Job SummaryIn this role, you will support the event team with customer inquiries regarding all aspects of catering planning services. You will also provide internal communication support.Key Responsibilities:Plans and executes the operational elements of all specialty eventsThoroughly and professionally communicates with customers and internal departmentsRemains on site for all special events to ensure they meet all client expectationsPerforms other duties as assignedQualifications:Associates degree preferred; High School diploma or equivalent requiredMinimum of 1-3 years of experience in hospitality industryMust be able to work a flexible schedule as the business demandsExcellent communication, customer service, and organization skillsAbility to operate Web based ordering system, process customer requests, changes to orders, menu updates and client profilesAbility to write professional and efficient emails to clients and customersAssociates at SSCare offered many fantastic benefits. ?Both full-time and part-time positions offer the followingbenefits to associates:Retirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:MedicalDentalVisionLife Insurance/ADDisability InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).Req ID:1025942Wolfgang Puck Catering