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Overview The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location.
Ensures quality of food presentation.
Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed.
Must be able to maintain excellent attendance in accordance with the attendance policy.
Responsibilities Assists in ensuring all food & beverage products are fully stocked in designated location.
Ability to assist in building orders, preparing food, packaging food, and knowledge in all areas of concessions operations.
Responsible for maintaining stock and supply levels and communicating to management of low stock items.
Listening and responding to customer requests or concerns Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes.
Serve beverages to guests including alcoholic beverages responsibly.
Must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
Maintains sanitation, health and safety standards in work areas Qualifications High school diploma or equivalent preferred Must be 18 or over Three or more months’ experience in food service industry preferred Previous experience in working with point of sales systems or computers Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests