Role & Responsibilities:
- Greeting and serving customers with a friendly attitude and
- Preparing hot and cold beverages
- Following recipes and preparing menu items for breakfast and lunch
- Efficiently and safely using food preparation tools
- Covering, dating, and correctly storing all food prep items
- Maintaining a prepared and sanitary work-station
- Adhering to food safety standards
- Café cleaning duties (washing dishes, bussing, sweeping, mopping, etc.)
- Other duties and responsibilities that may be assigned from time to time.
Requirements
:
- High School Diploma
- Food Handler?s Certificate
Preferred:
- Customer Service Skills
- Barista Experience
- Culinary Education
- Cooking Skills
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