About the Role: The Host is the first greeting and final contact person at Kabuki.
The Host must have the demonstrated ability to warmly and professionally greet all guests via telephone, email, or in person in order to attain the highest level of customer service.
Essential Functions
• Conducts physical inventory of storage and supplies as assigned.
• Prepares menus and beverage lists.
• Develops long term guests relations, by tracking information on repeat guests (favorite tables, special requests, requested servers, etcetera)
• Inputs orders into a register at the point of sale and creates a check for each takeout guest.
• Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.
• Comply with attendance rules and be available to work on a regular basis.
• Customer service oriented and proactive.
• Ability to maintain a positive and professional demeanor at all times.
• Executes and maintain quality and consistent service with full adherence to standards; acts with a sense of urgency, is friendly, professional, and engaged.
• Performs other duties as required and/or assigned by management.
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