About the Role: Responsible for supporting all dining operations via the timely delivery of food and beverage, support in clearing and turning over tables, as well as ensuring all guest needs are satisfied. Essential Functions • Continually read, anticipate, and fulfill guest needs. • Works with BOH and other serving staff to deliver food to guests, explains dishes as appropriate when delivering to guests. • Sets up and breaks down the dining room as assigned. • Stays current with menu, offerings, and descriptions as menu and offerings are updated. • Assists with overall maintenance of the restaurant and organization of supplies and storage. • Restocks plates, glass, and silverware as needed. • Assists with clearing tables as guests are finished dining. • Assist servers with food delivery, and refilling water to guests. • Maintains service stations in a clean in orderly manner throughout the shift. Performs all opening or closing side work as assigned. • Comply with attendance rules and be available to work on a regular basis. • Customer service oriented and proactive. • Ability to maintain a positive and professional demeanor at all times. • Executes and maintain quality and consistent service with full adherence to standards; acts with a sense of urgency, is friendly, professional, and engaged. • Performs other duties as required and/or assigned by management. www.kabukirestaurants.com…