Job Description
Position: Busser / Runner
Reports to: Restaurant / Bar Manager
JOB SUMMARY
Assist the Restaurant / Bar Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.
CANDIDATE PROFILE/ JOB FUNCTIONS
Candidate Profile
Skills and Knowledge
Knowledge of the appropriate table settings and service ware.
Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs.
Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs.
Must have the ability to communicate in English.
Job Functions (Learning and Applying Personal Expertise)
The following are specific contributions that must be developed during the training program in order to successful complete the program and be placed in a hotel:
Quickly clear dirty table settings and prepare table for resetting.
Promptly and consistently reset all service ware.
Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job related duties as assigned.
HEI Hotels and Resorts is an equal opportunity employer M/F/V/D
HEI Hotels and Resorts Page 1
Confidential and Proprietary
Job Types: Full-time, Part-time
Pay: $15.40 per hour
Benefits:
401(k)
401(k) matching
AD&D insurance
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Health insurance
Life insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance
Physical Setting:
Bar
Upscale casual restaurant
Schedule:
8 hour shift
Day shift
Evening shift
Holidays
Monday to Friday
Night shift
Weekend availability
Supplemental Pay:
Tips
Ability to commute/relocate:
Los Angeles, CA 90028: Reliably commute or planning to relocate before starting work (Required)
Education:
High school or equivalent (Preferred)
Experience:
Restaurant: 1 year (Preferred)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Work Location:
One location
Work Remotely:
No
Work Location: One location