Redbird is seeking a busser for night and weekend shifts. We are focused on providing a warm and welcoming atmosphere with attentive service. Applicants should have a minimum of one year of experience in the hospitality industry. Fine dining experience a plus. Professional, polite, efficient, and able to stay calm and collected in a fast-paced high-energy environment.
More detail about Redbird part of Sprout LA, please visit https://culinaryagents.com/entities/26639-redbird