Busser

ATLA, an Enrique Olvera project moving to the west coast is currently seeking experienced Bussers to join their opening team.

Task and Responsibilities

• Prepare the dining room for guests by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protect establishment and guest by adhering to sanitation and safety policies.
• Maintain menu presentation by keeping menus clean; replacing when damaged or soiled,
• Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
• Support wait staff by setting-up and replenishing condiment stands, trash containers, liners, and bus stations.
• Occasionally serve food to guest
• Adhere to closing duties such as cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
• Responsible for bringing dirty plates and glassware to the dishwasher station in an organized manner
• Update job knowledge by participating in staff training opportunities.
• Adhere to all company procedures as it pertains to personal appearance, attendance and conduct
• Follow and complete daily checklists for opening and closing side work duties.
• Maintain an excellent level of cleanliness in all areas of service. This includes having respect for common areas shared with other employees of the restaurant.
• Act with integrity, honesty and knowledge to promote company culture.
• Communicate guest requests/issues to the manager when needed.
• Maintain a hygienic and safe environment at all times.
• Perform inventory responsibilities daily.
• Report the breakage, loss or theft of any restaurant property

Specific Job Knowledge, Skills and Abilities

• Experience in a full service
• Ability to carry multiple plates to/from tables with ease, efficiency and poise.
• Must be able to follow direction and communicate effectively
• Strong work ethic with a keen sense of urgency
• Clean work habits and personal grooming
• Personable, outgoing, energetic team player with a positive attitude
• Ability to multi-task in a demanding environment
• Customer Service
• Can Lift Up to 50 Lbs
• High Volume Service
• Teamwork
• Food Safety Knowledge
• Communication
• Positive Attitude
• Service Procedures
• Bussing Tables

Key Competencies

Effective listening skills, presentation skills, verbal communication, guest focus, teamwork, people skills, action oriented, multi- tasking skills

Physical Demands

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, using fingers and hands, kneeling, or crouching.

Position Requirements

• 1 – 2 years’ experience in a similar role at a full service, fine dining restaurant
• Ability to work a variable schedule, including weekends, and shifts from morning through late night

Compensation: Hourly ($16.78+ Tips)

More detail about ATLA – Venice part of Casamata, please visit https://culinaryagents.com/entities/487639-atla-venice