Located in Arts District, a new style French fusion restaurant will open every soon.
A French fusion and Farm-to-Table Restaurant is an exciting combination of classic French cuisine with a modern twist that incorporates flavors and techniques from other cultures. It’s a unique dining experience that showcases the creativity and innovation of the chefs, who blend traditional French cooking techniques with ingredients and flavors from other regions.
Looking for BOH:
-Line cooks
-Prep cooks
-Dishwashers
We’re offering a very competitive salary for all positions $$$ , benefits and free meals.
We love to offer availabilities of growth in our company.
General requirements for all:
. Food Handlers Certification
. General experience in a restaurant (French restaurant is a plus)
. Great customer service skills
. Look clean and professional with good personal hygiene
. Flexibility in schedule with the ability to work early mornings, weekends, and evenings
. Needs to be able to handle a fast-paced environment with a high volume of customers.
If you are interested to join a dynamic and pleasant team full of joy please email resume.
More detail about House of Cocotte Restaurant , please visit https://culinaryagents.com/entities/503227-house-of-cocotte-restaurant